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Peel it and cut it sections and make shrimp medallions instead of pork medallions. I have not gotten any shrimp yet for a boil but a few years back we got about 30 lbs from Morgan city, and after 3 shrimp I was full. They were huge. Folks the seafood from Louisiana is very good and I have not found or heard of any contaminated seafood in any of the markets or restaurants.
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