Chicken and Steak get old real quick, so to shake things up I brought home 2 HUGE thick sashimi grade ahi tuna steaks, over 2" thick each, just flown in from Hawaii and cut up that day.
I love eating Poke when in Hawaii, basically marinade in Soy Sauce, Ginger, and onions for a couple hours and eat raw. This batch marinaded too long and so I flash cooked it right at the finish steps of the Ahi Spice Rubbed Steak.
I like using cast iron for a very hot flash sear on the steak.
droool good with some coleslaw on the side and Wasabi for dipping sauce:
Here is the recipe I loosely followed for the Poke.:
Poke, Ahi Tuna Poke, Hawaiian Poke, How To Make Poke, Poke History and Recipe