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Whatever you get, get three extra chains and a hand sharpener set at the cut of the chain you will use.
Chainsaws are only as good as the chain: Keep it sharp, well oiled and don't cut too fast. Relax and let the saw do the work. Prepping the cut is also essential.
I have a 20 year old Stihl that never fails to roll...more than you need.
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1996 FJ80.
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