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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I make a bulk Chorizo that I fry up with eggs. By making it yerself you get a much leaner product than the grease saturated store bought Chorizo
1 lb Ground Pork
2 Tablespoons white Vinegar
2 Tspns dried Oregeno
2 Tspns Red Pepper Flakes..more if ya like Caliente
1 Tspn Rosemary
1/2 Tspn Celery seed
1 Tblspn dried Cilantro
1 Tspn Cayenne Pepper
3 Tblspns of New Mexico/California Chili Powder
When Ya buy Chili Powder most of the time ya buy a Chilies with a blend of spices...look for the stuff that is nothin but Chili powder.
Blend all together and put in the Refer for a coupla hours to meld all the spices and meat..When you fry this up you may even have to put a bit of oil in the pan..Lard works da best.
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