Cookstr - Tequila-Lime Grilled Shrimp
Bought some special Gulf of Mexico wild caught 15 count/pound jumbo prawns that the store doesn't normally carry.
I used a smidge more tequila ~1/2 cup, Add about 1/4 cup of diced Cilantro, marinade with everything but the lime juice for about 2 hours, then just 1/2 hour before cooking add lime juice.
I don't use or add the suggested olive oil, or the cummin.
QUICK sear only 3-4 minutes a side. DON'T overcook!
YUM YUM YUM YUM
