[vash]

my BIL just got a condo. he got a convection stove top. brand spanking new. i just sent him home with my extra cast iron pans. (he loves seared steaks). all lodge pans, so the bottom is rough.

i was just thinking. will it scratch his new stovetop?

and how does stainless work on a convection? i know i have seen it, but it is not ferrous. seeing things?

back to the cast iron before i hijack my own thread. should i get him a flat piece of steel? do they even make one?