[vash]

i'm with rus on this one.

cook your meat..build a fond. once you are done cooking your target meat..take it out and tent it with foil.

hot pan, add in some minced shallots..cook them soft. add wine to deglaze..salt pepper..

take it off heat. whisk in a pat of butter. some dijon mustard and some type of herbage. parsley is nice. sage is good for beef.