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Quote:
Originally Posted by rusnak View Post
That wine looks unusable.
i think this thread was more about the wine and pots/pans.

i've made some great pan sauces with some inexpensive wine. feels more heroic that way to me...

i toss corked wine, usually.
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Old 06-04-2012, 09:52 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #17 (permalink)