[teenerted1]

katsup or mustard base
evoo
apple vinager
soy sause
garlic
thyme
rosemary
oregano
cumin
pepercorns
brown sugar
dried red hatch chili powder
lil daves insanity for heat

i dont marinade meat for long with sauses. but i will use these dry ingredients in my rub if i was to flavor overnight.
dont ask me ratios; because i have no clue!!!! just make it up as i go, till it has the taste i like that day.
have rarely found any store bought sause/rub that doesnt taste store bought. most are too sugary/salty for me.