OK lets see how pretentious a description I can make
LOL
BBQ Magret Duck breast, with tamarind guajillo chile glaze, pineapple serrano chili salsa, and pickeled red onions on locally made artisanal corn tortillas..
Equals: Duck Tacos..
I love Duck.
Duck doesn't have a great following on North American tables, and gets little respect compared to the soylent green chicken sold in our markets by Mr Perdue , and Daffy will tell you that he gets no respect,
I love Tacos, and foods you can eat with no utensils except for your hands...
The Duck, pineapple and serranos were roasted on hardwood charcoal from the Great White North
In all it was very good, there was a bit to much acid from the tamarind, lime and pineapple.. could have used some crema or a mayo, alas my fridge was unable to produce those items from its depth...
