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Picture Thread: What's For Dinner?
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TimT
Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,839
I love the preserved lemons in Moroccan food..
Tangine is a neat way of cooking.!
roasts and steams at the same time sort of... looks almost like an Alembic..
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Last edited by TimT; 06-11-2012 at
06:54 PM
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06-11-2012, 06:42 PM
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