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I will be attempting to smoke a brisket for the first time. Husband came back from a business trip talking about the brisket tacos he had in some restaurant in Plano. We will see how it turns out. Advise is always appreciated.
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Take plenty of time! I've cooked a few, but don't feel qualified to offer a lot of advice. However, I get the impression that a lot of people are wrapping it in foil for the last few hours. Also, after you get it to temperature, take the foil wrapped brisket, wrap it in a towel, and toss it into a cooler for a couple of hours to rest.
Plenty of other conflicting advice is out there on the internet
Good luck! Brisket is one of the more challenging BBQ treats, buwell worh it!