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Join Date: Sep 2003
Location: in my mind.
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I love steak. John , if you put that steak in the freezer for a little while, the dry interior will dehydrate the surface for a great sear. I do it backwards now. Dry it w paper towels. And cook it in a low oven. Then sear it. It gets crusty!
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Old 06-24-2012, 11:12 AM
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