That's all it was.
Here's some recent stuff.
Salmon fillets, salted then left in the refrigerator for a few days. They sort of half cure, get translucent, like they are trying to become lox. Then barely sear and submerge in homemade pico de gallo with lots of lime juice.
Beef and mushrooms. Dinner tonight. I'm on a no-grains thing, so just meat, fish, eggs, fruit, veggies. I think I'm finally losing weight.
Chuck, seared then pressure cooked in red wine w/ onions and garlic.
