Quote:
Originally Posted by vash
I like! Is there a place for a water tray? What about adding fuel? Cut a door at the bottom?
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no water tray yet... the 1st run it was cooking hotter than i expected so i was on it a bunch with a heavy dose of fern sprayer. kinda dumbed into adding moisture... adding the soaked chips or coals for now is just by the weber grill that opens on either side.. noodlin a door down low, but wondering if since the bbq basin insert holds the ash, and i can get 90% out to dump if it's worth it... so i gotta roll er over on its side once every couple months to dump what's collected???
lil more diddlin today... you know i love to get my teak on
... knew i'd saved an old section of a teak futon frame for somethin jus like this... disclaimer-- the cuttin deck had been rinsed down swelling the wood to make my mitered joints look tight...
oh yeah,,, check mcqueen in the background pinchin off a deuce.....