Quote:
Originally Posted by vash
they suck?
when my parent closed the restaurant..they had an old WOLF griddle top appliance. i wanted it bad, but couldnt run back to texas to pick it up. i would have converted it back to a stovetop. those commercial stoves burn alot of fuel just for the pilot light.
i like the color options for the AGA. i havent read any reviews yet..
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Look 171 is right. If something goes wrong and the parts aren't in the states you might have a 3 month wait while your "paperweight" just sits there,
As far as a commercial stove the lack the insulation that a residential stove has and I was told that they aren't to code for home use.
I'm reading up on ranges too, good timing. Looking for a 36-48" range to run on propane. The Wolf R486G looks great w/ 2 ovens, but $$$. Ouch. Curious on burner configuration. I'm thinking 6 burners with a griddle. Never had a build in griddle before, PITA to clean? Useful?
Seems no matter what brand I read about there horror stories and diehard fans. Sure would like to save some $$ though.
Thanks
Mine is a 6 burner and griddle. I'm not using the griddle all that much and yes it's hard to clean. I'm nervous about liguids or eggs running down into the seams.
For cleaning the ciiking surface I've found VODKA works the best.