Cool dinner for a hot summer's night.
Torn Lettuce
Thin sliced Vidalia onion
Rolls of Pepperoni, Capicola, & Proscuttini.
Wedges of sliced Provolone
Strips of roasted red pepper
A Pepperoncini pepper
Italian seasoning
Cracked black pepper
Chifonnade of fresh, garden grown Basil.
Served it with a very good bottled dressing, Cardini's Light Balsamic Vinaigrettte.
It was a wonderful dinner.