Quote:
Originally Posted by Rusty Heap
From one Chef Dave to another, that looks awesome...............but why not dice up the meat sections a little more bite mouth sizeds?
different styles, different presentations make it all pretty, but in the end you want to chow down and eat it.  |
Thanks. Just personal preference on the meat. I find it gives a better "bite" when rolled like this. Plus, you can fit more on the plate.
