Thread: Vinegar mother
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vbaron vbaron is offline
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Join Date: Jul 2006
Location: Rockaway, NJ
Posts: 313
Did it dry out? If it is still moist, you may have a chance. I would try adding just a small amount of wine, just enough to cover the mother. Then build it up over time from there. In the NYC area, we used to be able to get a new starter, but I haven't looked in a number of years. Best vinegar is made from home made wine...
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Old 07-22-2012, 02:50 PM
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