Googled this and just get "lime juice and cilantro".
Really? Is it that easy?
So I thought I would query the PPOT foodies..
Looking for marinade recommendations... maybe toss some tequila in there? Hot sauce? Garlic? I think one of the guys here at work uses mountain dew.
Obviously with fajitas you add bell peppers and onions to the mix.
More importantly is the meat, as in steak, what cut?
I hear skirt steak... but I don't mind spending a little more for a better cut... but obviously you would not use filet mignon.
What say ye PPOT?
