[vash]

couple of hours max..the acid tends to make the meat taste funny to me..livery..could just be me.

i usually just dump everything into a zip bag, and let it marinate while i am making my pico de gallo, guacamole..and getting the grill hot..slicing veggies.

so about 30 minutes for me.

you know what? just remembered something. last time i marinated skirt steak..i used the blender to make the marinade. all the ingredients i mentioned above..but i added fresh white onion. then added the olive oil so it formed a loose paste. maybe some water, if it is too tight..then i dumped it all into a zip bag.

like i said.just riffing. you cant go wrong..everyone tends to fill the tortillas up with so much guac, pico, and sour cream..the meat doesnt need that much marinating.