|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
As posted before for Carne Asada
Lime or Lemon Juice..couple Lemons or 3/4 Limes
Olive Oil...couple Tlbspns
Garlic squished.coupla cloves
Salt
Pepper
Tequila sounds good...
Simple and no need to measure closely..1/2 to hour is good. The acid breaks down the meat fibers and makes them Mushy if Marniated for too long.
Cumin Powder is added if for Faijitas
__________________
Copyright
"Some Observer"
|