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Here is ours for fajitas (similar to what everyone else has said, but a few additions). Measurements are loosely followed:
1/4 Cup Olive oil
1/4 Cup lime juice
Tons of chopped garlic
2 Tablespoons cumin
2 Tablespoons coarse salt (Kosher)
1 Tablespoon Pepper
2 Tablespoons Mexican Oregano
1 teaspoon cayenne
2 Tablespoons tequila
We use flank steak now that we live north of the mason-dixon line. Skirt is better for fajitas.
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1987 930, (Imagine Auto) 3.4L, dual plugged, Electomotive, k27HFS, Tial WG, SC Cams, Kokeln IC, GHL headers, HKS EVC5 boost controller, Bilstein coil overs, Big Reds on Front
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