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Jim Bremner Jim Bremner is offline
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Join Date: Jan 2006
Location: Fullerton,Ca
Posts: 5,463
Tonights dinner, Grass fed ribeye steak cooked over hardwood charcoal, red bell pepper cooked over the same, Red Onion cooked in the coals. Spinach salad.


I grilled up extra red peppers, Sprouts had them on sale for .49 ea. added garlic, citrus acid and olive oil that will get re-used.

Cole was in a food frenzy waiting for scraps. Food comma afterwords.
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Old 08-04-2012, 09:54 PM
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