Quote:
Originally Posted by nynor
i'd love the recipe for that. really. that looks delicious, jeff.
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Morning Y'all
The pie was pretty good D. I just made it up as I went along - pretty much what I do
3 breast fillets, about 1/2" cubes
A punnet of Swiss Mushies - quarted
1 onion, julienned
about a teaspoon of garlic
1 chicken stock cube
a good splash of dry white wine
about a litre of white sauce (home made)
some basil
some parsley
there was another herb but I can't remember what it was? I think it was some thyme?
and I was going to stir some flaked Parmesan in just before I assembled the pie but I forgot to do that - I would have added a nice flavor but it was still good.
Just browned the chicken and added everything else to the pot (slowcooker). Then slow cooked the lot for about 6 hours, stirring occasionally. Buttered up a couple of pie dishes, laid down the puff pastry and assembled. Covered it over with another sheet of puff pastry, egg wash over the top and baked them for about 40min at 180C.