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TimT
Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,838
Was up in Vermont with a crowd, Pernil (pork shoulder) sounded like a pretty easy hands off feed bag.
Roasted for about 6 hours at low temps..
Before:
After:
No pics after I shredded and sauced it... Poof it was gone
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