Quote:
Originally Posted by javadog
Ah, the fold's not bad but the eggs are cooked way too long. Next time, try to make them a little more fluffy (there's a couple ways to do that) and don't brown them at all. You'll like them much better.
JR
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maybe slighty long, but not WAY to long. my wife likes them browned a tad of butter. scrambled, not brown. she is weird.
they WERE fluffy, but me fussing with the stupid fold blasted them flat..i had such a kickass curd going too
the fold cost me too much time.
i used to do the fold onto the plate..now i cant do it anymore.