[landrover88]

Originally Posted by jyl

Bacon wrapped around salmon wrapped around a core of blue cheese and chopped nuts. Deep fried.

There is a problem. To get the bacon crisp through and through, the salmon gets overcooked.

I am thinking about half freezing the salmon-cheese bundles, then wrapping w/ room temp bacon and into the deep fry.

Maybe par cook bacon till just starting to crisp allow to cool and assemble