Quote:
Originally Posted by craigster59
The schnitzel sandwich sliders from my party yesterday. Pork loin cut in 1/2" thick slices, lightly pounded, breaded and fried. Topped with lettuce leaf, tomato slice and a smear of mayo. So simple and so good, even the little kids scarfed them up.
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Willing to share the breading recipe? I have not had good schnitzel since I was in Germany 33 years ago and have craved it since. That does look real good.
Dave