Tonight's appetizer.
Jalora peppers ( Jalapeno hybrid) stuffed with cream cheese, scallion, and roasted red pepper. Wrapped in Applewood smoked bacon, and grilled for about 10 min. Absolutely phenominal. The wife harvested some of her hot peppers yesterday to make salsa, and these were some leftovers. I felt obligated to put them to good use.
Tough act to follow, but we had grilled bratwurst and onions, corn on the cob, and baked beans. No pictures however, but good.