Quote:
Originally Posted by masraum
After a lot of reading back when I read the articles about the counterfeiting, apparently, the US and especially California are making some very good OO. It's biggest problem is that people are used to thinking that good OO has to come from Spain, Italy, Greece, etc..., so they don't think Cali product is as good.
I would guess that one of the benefits of the Cali product would also be that it should be fresher when we get it because it doesn't have to ride on the slow boat over from EU.
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Do you know someone with a Greek, Italian or Spanish background?
Ask them if you do. They'll recommend what they use. Local is the best.
EDIT: I know some local Greeks and they put me onto the organically grown local stuff.