I'd be pissed because a large part of why I use it is for the good monounsaturated fat which canola etc oil doesn't have. Yeah, I definitely want to be getting actual olive oil, even if I'm not all connoisseur about it.
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Since I don't actually sip my olive oil from tasting glasses, I don't care about that level of taste and nuance.
But how would you feel if you found out that it was actually canola oil with coloring and flavoring added to make it seem like olive oil?
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