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Depending on the bug, maybe 2/3 or so is in the tail. But the whole lobster has the claws, legs, etc. to pull meat from. Often tails are processed, frozen, and shipped but whole are usually live shipped.
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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