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It takes about 7 chix lobsters from Maine to get one pound of lobster meat. That green goo is what we call in the northeast, the tamale, sometimes it can have a bitter taste but other times it can taste very good. Not everyone eats it. Picking through the body can get you some of the sweetest meat in the lobster. The problem with eating larger lobsters is the people cooking them do it wrong and end up making it tough. Cooked right and the large ones are just as good as the smaller ones. Anything over 2 pounds tend to get cooked wrong making it tough. Right now lobsters around here are selling for $3.79 a pound. Living in the Northeast does have its advantages at times.
Rouxzy
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Ice Green '77 Targa 3.6 w/ Steve Wong chip
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