Quote:
Originally Posted by E38Driver
Willing to share the breading recipe? I have not had good schnitzel since I was in Germany 33 years ago and have craved it since. That does look real good.
Dave
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Just saw this, sorry for not getting back sooner. When I make pork schnitzel, I just pound some thin center cut pork chops, dip in flour then egg, then breadcrumbs. I've tried panko but it's too grainy. Fry them up and serve with a wedge of lemon.
The sliders are done the same way and the great thing is the breaded pork loin can be made ahead of time since the sandwiches don't necessarily have to be served warm. And the rolls came from Walmart and were pretty close to brotchen.