[E38Driver]

Originally Posted by craigster59

Just saw this, sorry for not getting back sooner. When I make pork schnitzel, I just pound some thin center cut pork chops, dip in flour then egg, then breadcrumbs. I've tried panko but it's too grainy. Fry them up and serve with a wedge of lemon.

The sliders are done the same way and the great thing is the breaded pork loin can be made ahead of time since the sandwiches don't necessarily have to be served warm. And the rolls came from Walmart and were pretty close to brotchen.

Thank you very much.

Dave