I made it again. Wrapped the salmon, an hour in the freezer, wrapped with room temp bacon, and into the deep fryer for 2 minutes per small batch. Came out perfect.
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Quote de jyl
Bacon wrapped around salmon wrapped around a core of blue cheese and chopped nuts. Deep fried.
There is a problem. To get the bacon crisp through and through, the salmon gets overcooked.
I am thinking about half freezing the salmon-cheese bundles, then wrapping w/ room temp bacon and into the deep fry. I do as similar recipe but I microwave the bacon to get it partially cooked, and wrap it around chunks of albacore.
Then I throw a little liquid smoke into my favorite BBQ sauce and baste and let sit in the fridge for an hour.
Then onto a hot grill, about 3 minutes them flip for two minutes, done.
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