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Slice 'em thin and boil with yukon gold potatoes and mash
Or slice 'em thin and cook 'em up in a pan with a little oil, salt, and black pepper.
Basically, think of them as a over sized green onion with a mild flavor.
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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