Quote:
Originally Posted by Joe Bob
If it's down to costs.....Stay in Europe....snow is snow.....it's just depends on conditions. American ski area's food sucks....the fare in Austria, Italy, Germany and Switzerland was excellent. If you want to see the world come on over.
The only downside of skiing in Europe, is wankers cutting in line.
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I sincerely did not know that queues in the US were "civilized" since I am used to "Euro-wankers"
It can really be an experience in itself to see how queues work over there.
Cost is definitely and issue but not a deal breaker. I am currently exploring options and will present 3 possibilities to my skiing buddies:
1. Go back to Avoriaz (base cost)
2. Go to St. Anton in Austria (+$200)
3. Go to the US (+$1000-$1500)
I am guessing it will be option 2, but who knows...