Seared tuna with ginger shiitake cream sauce
The tuna is salted, peppered, paprika'ed and pan seared just briefly. 1 minute per side.
The sauce is shiitake mushrooms, browned in butter and olive oil; mince green onions, garlic, fresh ginger and cook for a bit, then add mushrooms and heavy cream; on low until thickens; add plenty of chopped cilantro and zest from a couple of limes; salt and white pepper to taste.