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So frankens are basically thick short ribs?
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No, "flanken" cut ribs are cut across the bone, rather than the ribs being separated between the ribs, the ribs are kept whole and cut into thinnish strips across the ribs..
I found a really good website for Korean recipes.... The recipe for Galbi is excellent
marinate the ribs in Asian pear, onion, garlic, soy sauce, sesame oil
Yum yum
BBQ the ribs, wrap in lettuce smear some soy dipping sauce on the meat, some scallion....
Galbi recipe
fermented soy goodness
Yummy
