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Jim Richards Jim Richards is offline
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Join Date: Nov 2001
Location: SoCal
Posts: 29,523
Quote:
Originally Posted by RM512 View Post
Try them off the BBQ. Wrap in tin foil and roast them on the grill for about 20-30 minutes. Delicious!
Fry them on the BBQ. Wrap in tin foil and roast them on the grill for about 200-300 minutes. Then bury 'em!
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Jim R.
Old 09-26-2012, 12:13 PM
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