[Heel n Toe]

No beets. I can't understand why anyone would want that taste in their mouth.

This is probably because they used to serve them to us at least once or twice a month in the primary school cafeteria. The sight of those things in that pale green plastic divided tray was a visual assault on the senses.

I did see part of an episode on Diners, Drive-Ins, and Dives one time that made me wonder though. I think they were sliced 1/2" thick, marinated in something, cooked on the big restaurant burger griddle, and put in a big biscuit with something like chicken salad that made it look edible. And the customers were raving about it.

I dunno. Gimme turnips and collards all day long, though. Even an occasional rutabaga.