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TimT
Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,840
Tonights vittles
Berkshire baby back ribs, collard greens, onions, garlic, thyme braised in apple juice and apple vinegar.
I just uncovered the pan... now back in the oven for a bit to reduce the braising liquid to a glaze...
My mouth is watering..
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