[jyl]

it is already cooked and has been sitting in a fridge near 32 F, is my understanding.

Originally Posted by aigel

The turkey I assume is a store brand bird that comes salted and just needs to be roasted? That will be fine to eat for 2 weeks at that temp. The salt alone will keep the funk from growing. and the temperature makes a big differrence too. Think of the deli counter. How long do the salted meats sit around there?

That said, if you have a lot, cut it down and freeze it in portions you can thaw out later and eat in a day or two. Turkey sandwich? It will freeze well.

Now I am hungry - got any beer? Where do you live?

G