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Hey, say more about that dish. What is it, how to make?
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The Negimaki?
Just blanch some scallion for 30 sec....into an ice water bath... dry scallions on paper towels.
I splurged and used Wagyu..... no need to use ultra prime meat for this... Use flank steak, or sandwich steaks... pound till about 1/8 thick..try to shape the meat to rectangles
Place scallions with bulb end alternating at an edge of the steak and roll up
Tie with butchers string..... marinate in teriyaki
Grill or broil
rest, slice into rounds
drizzle with reduced teriyaki
enjoy
I just had an idea that you could substitute asparagus spears for scallions, and make a hollandaise sauce and have an alternate version