It's time for some:
I have seen the pretty dismal offerings of a meat product that purports to be Canadian Bacon when shopping in US supermarkets. This is the real deal. We call it Peameal Bacon up here.
The package calls it cured pork loin rolled in cornmeal. Cut it in 1/4" slabs & fry it. Serve on your favorite fresh buns.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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