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When I went to Ranger school (1 MRE a day in those days) you were able to tell what your buddy ate by the smell of his farts; Beef diced with gravy had a very distinct smell; but they all caused a different smell. Back then we used to get rotten MREs quite often, I felt like crying when my only MRE was rotten. Now days we don't eat them too often, and I usually just dig out the candy or what ever is good and throw the rest away. They are a lot better than when I first came in.
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1982 930, K-27, BL adj. WUR, Rarlyl8 Headers and Hooligan muffler, PK CDI, 22 and 30mm torsion bars, poly bronze bushings 30mm raised spindles and custom valved Bilstein shocks (by Elephant Racing), monoballs front and rear (by Rennline), Alton 17" Fuchs, Fred Cook fuse panel
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