Quote:
Originally Posted by MT930
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AWESOME PERFECTLY COOKED!!!!!!!!!!!!!
method and recipe for that peppercorn? crust?
I've done prime rib in the oven before, get oven hot at 450F, cook roast for only ~20-30 minutes, then turn the oven off and let it slow cook for several hours.....
what did you do for that perfect medium rare pink?
