I see Food I Seafood. oh my gosh yummy Stellar 3 nights worth of dinners in a row.
Bought a couple pounds of ubber fresh Ahi Tuna, 2 steaks 2 1/2 pounds.
a 12" cast iron pan is your friend for a super quick sear, and I mean quick like a minute a side.
Ahi/Pasta/Cucumbers and dipping sauce Thursday night:
Then Friday was what's called Killer Cajun Clams: New Recipe, double drool we'll do this again and again; Recipe called for Mussels, I couldn't find any so Clams were sub'd. Mussels would be extrodinary in the broth.
Recipe:
Killer Cajun Mussels | Tasty Kitchen: A Happy Recipe Community!
Tonight Saturday, seared up the 2nd Ahi Tuna Steak in cast iron again, super fast flash cooked in cast iron with Teryaki marinade, Fried Pot Stickers and several dipping sauces. oh mannnnnnnnnnn.
I have no idea what I'm doing for dinner tomorrow night, but it's going to be hard to top the last 3 nights........
time for some Chicken or Beef Tenderloin me thinks...........stay tuned to my ffoodd ppoorrnn.